In recent decades, the world has witnessed an alarming rate of biodiversity loss and ecosystem degradation. From the disappearing rainforests of the Amazon to the bleaching coral reefs of the Great Barrier Reef, the signs of ecological collapse are becoming impossible to ignore.

In an era when climate change and water scarcity pose significant challenges to agriculture and livelihoods, innovative solutions rooted in ancient practices are gaining renewed attention. One such method is fog harvesting, a sustainable technique that has been used for centuries in arid regions around the world.